Lunch Menu - Left Bank Brasserie
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES |
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| Selection of Pâtés & Sausages | $7.75 One $11.75 Two $ 15.75 Three |
| PÂTÉ DE CAMPAGNE country pâté MOUSSE DE FOIE DE CANARD duck liver truffle mousse TERRINE DE LAPIN rabbit terrine, port wine, chestnuts Served with whole grain mustard, mixed olives, fruit chutney, cornichons, grilled baguette |
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PRIX-FIXE LUNCH (Mon - Fri only) |
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| REPAS À PRIX FIXE | $19.95 |
| Three Courses Course 1 soup of the day or chef’s savory appetizer Course 2 seasonal risotto or le plat du jour Course 3 ice cream, sorbert or pastry chef selection |
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LES FROMAGES - ARTISAN CHEESES |
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| Selection of Cheeses | $5.75 Selection of One $10.50 Selection of Two $13.75 Selection of Three $ 16.50 Selection of Four |
| Ossau-Iraty raw sheep’s milk, semi-firm, unpasteurized, France Abondance cow’s milk, semi-firm, well balanced flavor, particularly fruity, Haute-Savoie, France Chabichou Du Poitou goat’s milk, semi-soft, crinkly skin, white mold, delicious, lingering, tangy finish, France Chaource cow’s milk, soft, very creamy, mature with a mushroom flavor, smooth finish, France Served with candied pecans, grilled baguette, seasonal fruit |
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AMUSE BOUCHE- APPETIZERS |
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| LES HUÎTRES | $2.10 each |
| raw oysters on the half shell, mignonette, horseradish | |
| MOULES FRITES | $12.75 |
| steamed mussels, spinach, white wine, shallots, Pernod garlic butter, pommes frites |
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| CASSOLETTE D’ESCARGOTS | $11.75 |
| baked escargot, garlic, herb butter, pastis, toasted crostini |
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| CALAMARS FRITS | $10.95 |
| fried calamari, fennel and lemon, crispy onions, spicy harissa aïoli |
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| TARTE FLAMBÉE | $13.50 |
| thin savory crust, pulled pork, bacon and fig jam, wild arugula, shaved Ossau-Iraty Basque cheese | |
| HARENG FUMÉ J.C DAVID | $10.75 |
| cold smoked herring, warm potato
salad, pickled carrots, cornichons, crispy capers, horseradish crème
fraîche, watercress, Arbequina olive oil |
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| STEAK TARTARE | $10.50 |
| raw chopped natural beef, capers, shallots, Dijon mustard dressing, quail egg |
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| FONDUE AUX FROMAGES | $9.75 |
| melted brie, blue, goat cheese, Madeira wine | |
| CANARD CONFIT AUX AGRUMES | $12.75 |
| crispy duck leg confit, chicory and endive salad, brioche croutons, pomegranate vinaigrette |
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| SOUPE À L'OIGNON GRATINÉE | $7.50 |
| traditional onion soup, emmenthal cheese | |
| POTAGE DU JOUR | $5.95 |
| soup of the day | |
SALADES - SALADS |
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| SALADE VERTE | $8.75 |
| butter lettuce, fines herbs, shallots, Dijon mustard and champagne vinaigrette |
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| SALADE D’ ÉPINARDS | $8.95 |
| baby spinach, seasonal fruit, pecans, Point Reyes blue cheese, honey Dijon mustard vinaigrette | |
| SALADE DE BETTERAVES | $9.75 |
| pickled heirloom beet salad, organic field greens, Cypress Grove Bermuda Triangle cheese | |
| SALADE FRISÉE AUX LARDONS | $8.50 |
| frisée, warm poached egg,
lardons, brioche croutons, Dijon mustard vinaigrette
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| SALADE NIÇOISE | $13.75 |
| seared rare Ahi tuna, haricots verts, avocado, fingerling potatoes, hard boiled egg, anchovies | |
CASSE CROUTE - SANDWICHES |
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| CROQUE POULET | $9.50 |
| marinated grilled chicken breast, tomato tapenade, aïoli, basil, deli herb roll, pommes frites |
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| CROQUE MONSIEUR | $10.75 |
| Jambon de Paris, emmenthal, Béchamel sauce, white pain de mie bread ~"Croque Madame" with sunny side-up egg (add 1.50) |
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| QUICHE D’AUTOMNE | $9.25 |
| savory tart, sundried tomatoes, mushrooms, sunchokes, leeks, emmenthal cheese, County Line greens | |
| SANDWICH AU THON | $12.25 |
| seared rare Ahi tuna, bacon, lettuce, tomato, horseradish cream, toasted whole wheat harvest bread ~with avocado (add 1.50) |
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| LE BURGER D'AGNEAU MAISON | $9.95 |
| housemade spicy lamb burger, harissa aïoli, watercress, roasted red bell pepper, herb de Provence roll | |
| LE BURGER AMÉRICAIN | $9.95 |
| 1/2 pound natural beef, potato pepper bun, pommes frites ~bacon, avocado, mushrooms (add 1.50 each) ~emmenthal, cheddar or blue cheese (add 1.50 each) |
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LES PLATS - MAIN COURSES |
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| TRUITE A L'OSEILLE | $19.75 |
| rainbow trout, exotic mushrooms, fennel confit in olive oil, sorrel sauce |
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| SAUMON LABEL ROUGE AU BEURRE D’AGRUMES | $21.75 |
| pan seared Loch Duart salmon, roasted butternut squash purée, braised greens, pickled lemon emulsion | |
| CABILLAUD PROVENÇALE | $18.95 |
| Alaska True Cod, Niçoise olives, capers, roasted tomato, lemon zest, Pernod herb butter |
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| NOIX DE SAINT JACQUES | $23.75 |
| seared scallops, roasted root vegetables, Bloomsdale spinach, pancetta chip, citrus beurre blanc |
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| PENNE AUX FRUITS DE MER | $19.95 |
| savory cream sauce, white fish, Manila clams, shrimp, sundried tomatoes, tarragon |
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| SAUCISSE MAISON | $12.75 |
| housemade pork sausage, broccoli, Yukon gold mashed potatoes, sage reduction sauce |
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| COQ AU VIN | $21.25 |
| 48 hour wine marinated chicken leg and thigh, lardons, pearl onions, button mushrooms, baby carrots, served with egg noodles |
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| RISOTTO AUX CHAMPIGNONS | $16.75 |
| yellow chanterelles, butternut squash purée, Brussels sprouts, Ossau-Iratty Basque cheese |
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| POULET FERMIER | $16.50 |
| Fulton Valley Farm herbed rotisserie chicken, Happy Boy Farm organic mixed greens, pommes frites |
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| BRASSERIE STEAK FRITES | $21.95 |
| natural skirt steak, pommes frites includes choice of Bordelaise, Béarnaise or peppercorn sauce ~each additional sauce (1.50) |
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LES LÈGUMES - SIDES |
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| GREEN BEANS | $4.50 |
| sautéed shallots | |
| EXOTIC MUSHROOMS | $6.50 |
| garlic, thyme | |
| SAUTÉED SPINACH | $4.50 |
| roasted garlic | |
| POMMES FRITES | $4.00 |
| BRUSSELS SPROUTS | $5.75 |
| smoked lardons | |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS |
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| RUE CLER | $9.75 |
| 360 Peach Vodka, apple juice, lime, basil | |
| SEINE RIVER COSMO | $9.75 |
| Absolut Mandrin, lime, splash cranberry, topped with a lime ginger foam |
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| CHARTREUSE COOLER | $9.75 |
| Yellow Chartreuse, cucumber, ginger, citrus | |
| ORANGE CRÈME | $9.75 |
| Flor de Caña Rum, vanilla, orange |
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| AUTUMN SMOKE | $9.75 |
| house smoked Old Overholt, Lillet Blanc, apple | |
| NEW STYLE, OLD FASHIONED | $9.75 |
| infused Old Overholt Rye Wiskey, maple syrup, Peychaud’s Bitters |
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CHAMPAGNE |
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| PIPER-HEIDSIECK NV BRUT | $17.50 Glass $70.00 Bottle |
| Champagne, France ~ luscious notes of baked apple, citrus, brioche with a great mineral backdrop that usually only comes from the true Champagne region | |
CRÉMANT |
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| DOMAINE ALLIMANT-LAUGNER, CRÉMANT D’ALSACE ROSÉ | $12.00 Glass $48.00 Bottle |
| Alsace, France ~ this bubbly rosé shows off strawberry, citrus and apple fruit with a hint of caramel, one of the finest bubbles we’ve seen from a Crémant |
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SPARKLING |
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| ROEDERER ESTATE BRUT | $12.25 Glass $52.00 Bottle |
| Anderson Valley NV ~ smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
SANS ALCOOL - NON-ALCOHOLIC |
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| CITRON PRESSÉ | $3.25 |
| dry lemon soda | |
| POMEGRANATE PRESSÉE | $3.25 |
| dry pomegranate soda | |
| HOUSEMADE CRÈME SODA | $3.25 |
| classic cream soda | |
LES DESSERTS - THE DESSERTS |
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| BEIGNETS CHAUDS | $6.75 |
| espresso crème anglaise | |
| TARTE TATIN | $6.50 |
| caramelized apple, caramel sauce | |
| TARTE AUX POIRES | $6.75 |
| vanilla ice cream | |
| MOUSSE AU CHOCOLAT | $6.50 |
| chocolate ganache | |
| LES PROFITEROLES | $6.75 |
| sauce chocolat | |
| CRÈME BRÛLÉE DE SAISON | $6.75 |
| LES GLACES ET SORBETS | $6.25 |
| Double Rainbow | |
| PANNA COTTA AUX AGRUMES | $6.50 |
| palmier cookie | |
