Seafood
SINGAPORE CHILI CRAB $29.00
Virtually Singapore's national dish! Fresh Dungeness crab cooked in lots of delicious special house gravy. Great for sharing!!!
SINGAPORE PEPPER CRAB $29.00
A very unique dish, starting with fresh Dungeness crab and Chinese seasonings, adding Indian black pepper, enriching the flavor with butter and then tossing in Malay bird's-eye chilies for a knock-out result. A must try!
CHILEAN SEABASS STEAMED IN BANANA LEAF $18.00/$19.99 (take-out price)
Fresh Chilean Sea-bass fillet steamed with ginger slices,scallion, fresh skitake mushroom and tomato in light Teochew style broth.
SINGAPORE CHILLI PRAWNS $18.00/$19.99 (take-out price)
Singapore Chilli Prawns is another of Singapore's East Coast seafood recipes. Jumbo prawns cooked in spicy-sweet Shiok! house sauce.
CURRY SALMON IN CLAYPOT $16
Fresh salmon fillet cooked with okra, beans, tomato, onion and eggplant in curry sauce
BARBECUE SEAFOOD IN BANANA LEAF $16.00
Choice of salmon, prawns or calamari coated with special Shiok! sambal sauce and fragrantly barbecued on fresh banana leaves.
MANGO SNAPPER/ PRAWNS $11.00/$12.99 (take-out price)
Choice of Crispy Snapper fillet or prawns topped with fresh mango, sweet red pepper and delicious lime-based sauce.
COCONUT PRAWNS $11.00/$12.99 (take-out price)
A relatively recent Singapore creation! Jumbo prawns with shell fried in butter, bird's-eye chili, special sauce, wine and coated with grated coconut.
PEPPER PRAWN $11.00/$12.99 (take-out price)
Fresh prawns tossed in dried shrimp, black pepper and Thai chili sauce
SAMBAL UDANG $11.00/$12.99 (take-out price)
Fresh prawns, onion and tomato sauteed in special sweet and spicy chili-lemongrass sauce.
NONYA FISH $11.00/$12.99 (take-out price)
Crispy snapper fillet coated in delicious tangy-spicy sauce, onion and tomato. A Straits-Chinese delicacy.
SAVORY SOTONG $11.00/$12.99 (take-out price)
Tender calamari rings fried in special batter and deliciously coated in spicy-sweet savory sauce.
OYSTER OMELET $18.00
Singapore-style omelet! Succulent Pacific oysters pan-fried with a delicious combination of special batter, fresh scallions and eggs. Served with sambal and lime on the side.
SINGAPORE BUTTER PRAWNS $18.00
Jumbo sized prawns stirred in crispy oatmeal, butter and eggs.
