Lunch Specials
HOR FUN $7.95
Stir fried broad rice noodle in rich egg gravy, vegetable and choice of seafood, chicken or beef.
LAKSA $7.95
Delicious rice noodles bathed in spicy coconut-curry broth topped with chicken, prawns, beansprouts and egg.
CHAR KWAY TEOW $7.95
(Vegetarian version available) Combination of broad rice noodles and yellow noodles fried with prawns, Chinese sausage, egg, beansprouts and chives in savory sweet black sauce.
SEAFOOD MEE GORENG $7.95
(Vegetarian version available) Indian-style pan-fried noodle with prawns, onion, peas, carrots, egg, Chinese greens and beansprouts in a spicy sauce.
NASI LEMAK $7.95
Fragrant coconut flavored rice served with choice of fried chicken wings or spicy prawns, egg, fried peanuts, cucumber and sambal.
NASI GORENG $7.95
(Vegetarian version available) A popular dish with a Singapore twist! Fried rice with prawns, carrots, peas, egg and onion in curry spices.
CLAYPOT RICE $7.95
Chicken flavored rice topped with deliciously marinated chicken, fragrant Chinese sausage, mushroom and bok choy.
SHIOK! RICE PLATES $7.95
Steamed Jasmine rice/coconut rice/brown rice, salad and cucumber pickles served with your choice of Sambal Udang, Nonya Fish, Beef Rendang, Sesame Chicken, Pork Char Siew, Sayoh Lodeh or String Beans.
CHICKEN SALAD $7.95
Fresh salad topped with crispy chicken breast and Shiok! house made sweet plum dressing.
BEEF SALAD $7.95
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh savory flavors.
SHIOK SALAD $7.95
Crisp fresh salad topped with pickled papaya, ginger, crackers and Shiok! house made sweet plum dressing.
HOKKIEN MEE $7.95
Fresh noodle and vermicelli stir fried with prawns, calamari, Chinese greens, beansprouts and egg in rich stock.
KWAY TEOW MEE SOUP $7.95
Choice of yellow noodle or flat noodle cooked in chicken broth and topped with beansprouts, prawns and chicken.
JAMBI NOODLE $7.95
(Vegetarian version available) Yellow noodle, prawns, calamari, chives and eggs - stir fired in black and light soy sauce with pepper and chicken broth
